I finally got around to cutting of the top of my sanke last night and got it all cleaned out tonight. I also modded my burner to move it up closer to the bottom of the keg, it was ridiculously low and I had to crank the gas up to high to get the flame to reach. Also I am brewing my first hefeweizen and wanted to post up the recipe and see what you guys/gals think. This is based on EdWorts recipe.
Recipe: Bavarian Hefeweizen
Brewer: Steve
Asst Brewer:
Style: Weizen/Weissbier
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 10.00 gal
Boil Size: 13.20 gal
Estimated OG: 1.058 SG
Estimated Color: 4.4 SRM
Estimated IBU: 13.9 IBU
Brewhouse Efficiency: 72.00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
14.00 lb White Wheat Malt (2.4 SRM) Grain 66.67 %
7.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 33.33 %
0.75 oz Hallertauer, New Zealand [8.50 %] (45 minHops 10.2 IBU
0.50 oz Hallertauer, New Zealand [8.50 %] (15 minHops 3.7 IBU
1 Pkgs Hefeweizen Ale (White Labs #WLP300) with starter
Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 21.00 lb
----------------------------
Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
90 min strike Add 26.25 qt of water at 164.8 F 153.0 F
0 min Mashout Add 36.00 qt of water at 184.2 F 170.0 F
Recipe: Bavarian Hefeweizen
Brewer: Steve
Asst Brewer:
Style: Weizen/Weissbier
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 10.00 gal
Boil Size: 13.20 gal
Estimated OG: 1.058 SG
Estimated Color: 4.4 SRM
Estimated IBU: 13.9 IBU
Brewhouse Efficiency: 72.00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
14.00 lb White Wheat Malt (2.4 SRM) Grain 66.67 %
7.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 33.33 %
0.75 oz Hallertauer, New Zealand [8.50 %] (45 minHops 10.2 IBU
0.50 oz Hallertauer, New Zealand [8.50 %] (15 minHops 3.7 IBU
1 Pkgs Hefeweizen Ale (White Labs #WLP300) with starter
Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 21.00 lb
----------------------------
Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
90 min strike Add 26.25 qt of water at 164.8 F 153.0 F
0 min Mashout Add 36.00 qt of water at 184.2 F 170.0 F