is there any way to filter the beer as it comes out of the fermentor and then still be able to bottle condition/carb it? or will filtering it remove too much if not all of the yeast so as not to allow the beer to carb. I want to filter the beer so i can drink it straight from the bottle. i know that kegging then bottling from keg is the better way, but i dont have the keg setup all together yet, but i am tired of telling people to be careful not to drink the whole beer...lol