Whats the best way to carbonate your beer?
I did some research & I found three theories...
1. Set to pour pressure and let sit for 1-2 weeks.
2. Set to a high pressure ~30-40psi and let sit for 18 hours then release to pour pressure.
3. Set to 30-40 psi & shake for some time, then release to pour pressure.
Option 3 & 2 are technically force carbonation? (or is 3 just force carb & 2 some type of hybrid?)
Some have reported off flavors when force carbing.
Do you see that? (Option 2 &/or 3)
Right now I have the keg in my keezer but disconnected from CO2 however pressure was set to 30 psi before disconnecting... Im only doing that because Im in a hurry for it to be ready![emoji2][emoji51]
I may not do that next beer if it doesnt produce as good of a beer..?
Advice and experience are much appreciated!
I did some research & I found three theories...
1. Set to pour pressure and let sit for 1-2 weeks.
2. Set to a high pressure ~30-40psi and let sit for 18 hours then release to pour pressure.
3. Set to 30-40 psi & shake for some time, then release to pour pressure.
Option 3 & 2 are technically force carbonation? (or is 3 just force carb & 2 some type of hybrid?)
Some have reported off flavors when force carbing.
Do you see that? (Option 2 &/or 3)
Right now I have the keg in my keezer but disconnected from CO2 however pressure was set to 30 psi before disconnecting... Im only doing that because Im in a hurry for it to be ready![emoji2][emoji51]
I may not do that next beer if it doesnt produce as good of a beer..?
Advice and experience are much appreciated!