brunomoises
Member
Hello,
I have a witbier that has been fermenting for 25 days at about 73ºF (some three days early on it got to 77ºF). The FG has remained at 1.018 for about 10 days now.
This would normally mean to me that the beer is ready for bottling. However, I my initial gravity was 1.051 and I used Wyeast 3944 Belgian Witbier (attenuation 7276%), so my FG should be around 1.013 or 1.014.
Why has it stopped fermenting at a higher FG than expected? Can I assume it is really done and safe to bottle?
b.
I have a witbier that has been fermenting for 25 days at about 73ºF (some three days early on it got to 77ºF). The FG has remained at 1.018 for about 10 days now.
This would normally mean to me that the beer is ready for bottling. However, I my initial gravity was 1.051 and I used Wyeast 3944 Belgian Witbier (attenuation 7276%), so my FG should be around 1.013 or 1.014.
Why has it stopped fermenting at a higher FG than expected? Can I assume it is really done and safe to bottle?
b.