I'm getting ready to brew one for the first time. I have previously brewed a Marzen and Vienna, the former focusing on Munich malt with a little caramunich III/Pilsner and the latter focusing on Vienna malt with a little melanoidin.
I am following the BJCP 4b for guidelines
This is what I have so far
Mash eff 75%
IBU 25
Color 4.5 SRM
Target OG 1.054
est FG 1.010
8.5lb weyerman bo floor malted pils
2lb weyerman Vienna
1lb weyerman Munich I
0.25lb carahells
Acid malt to adjust pH ( will work this out later and adjust the pils addition)
Mash at 149F
0.75oz Perle at 60mins
0.75oz tettnang at 15 mins
Ferment with quick lager method with Wyeast 2633.
All thoughts and suggestions welcome
I am following the BJCP 4b for guidelines
This is what I have so far
Mash eff 75%
IBU 25
Color 4.5 SRM
Target OG 1.054
est FG 1.010
8.5lb weyerman bo floor malted pils
2lb weyerman Vienna
1lb weyerman Munich I
0.25lb carahells
Acid malt to adjust pH ( will work this out later and adjust the pils addition)
Mash at 149F
0.75oz Perle at 60mins
0.75oz tettnang at 15 mins
Ferment with quick lager method with Wyeast 2633.
All thoughts and suggestions welcome