maltMonkey
Well-Known Member
Gearing up to do my first lager (an Oktoberfest)....Right now I'm trying to figure out how to get a stable 55°F for the fermenting.
I have a large fridge I bought for lagering (typically runs around 40°), and was wondering if a FermWrap Heater wrapped around the carboy in the fridge could provide a stable 55°.
Anyone have any experience doing this?
I have a large fridge I bought for lagering (typically runs around 40°), and was wondering if a FermWrap Heater wrapped around the carboy in the fridge could provide a stable 55°.
Anyone have any experience doing this?