WOW! I just brewed my 2nd all grain batch yesterday (pale ale) and the airlock is literally bubbling 5-6 times a second! its also very warm @ 79 degrees. i have it in my converted chest freezer with a temp controller and even that isnt cooling it down. I just turned it down some more to try and cool the wort. the whole room smells sweet like bananas and when i stuck my head down in the freezer to look at the temp, m nose started burning.
I've brewed 2 other batches that didnt take off like this one has. Is this usual? how bad will 12ish hours at a high fermenting temp affect the flavor?
I've brewed 2 other batches that didnt take off like this one has. Is this usual? how bad will 12ish hours at a high fermenting temp affect the flavor?