Ariza-Poet
Well-Known Member
- Joined
- Feb 23, 2015
- Messages
- 95
- Reaction score
- 29
So I'm tweaking a blonde ale to make for my sister in laws wedding.
Trying to make it as clean and crisp as possible. Looking through the site I saw to ferment at a low temp, so I'm at 54.
Should I just leave it there til its time to keg or bring up the temp to finish fermentation
Trying to make it as clean and crisp as possible. Looking through the site I saw to ferment at a low temp, so I'm at 54.
Should I just leave it there til its time to keg or bring up the temp to finish fermentation