BeerB4Liquor
Active Member
Hello all my beer brewing affectionados.
Three weeks ago I brewed up a 5 gal batch of Belgian Witbier. I put it down in my unheated lower hobby room (constant 60 degs). I never noticed any fermenting action taking place. A week and a half later I re-pitched it with with Muntons Ale yeast. Again no fermenting action. Today, a week and a half later, I was going to bottle it anyway and hope for the best. I would love to hear your comments on whether this is a good idea or not.
Three weeks ago I brewed up a 5 gal batch of Belgian Witbier. I put it down in my unheated lower hobby room (constant 60 degs). I never noticed any fermenting action taking place. A week and a half later I re-pitched it with with Muntons Ale yeast. Again no fermenting action. Today, a week and a half later, I was going to bottle it anyway and hope for the best. I would love to hear your comments on whether this is a good idea or not.