Pivzavod
Well-Known Member
Yes I have done it again! I have a 1 week old batch that I decided to keep in the cooler and last night I brewed another batch. Instead of letting either one of the batches (first one was 1 week old, second was 0 day) sit at room temp I decided to put the new batch outside on my balcony. Last night when I finished brewing it the temp of the wort was 76F at pitching. I put the bad boy outside and within 30 mins I dropped to 72F and probably stayed a little cooler overnight (maybe 69F). Right now is 11:30am and according to the weather.com its 70F outside and the fermentor is at 73F and there is an inch of krausen and my fancy 3 piece airlock is dancing away. It's the first time I am using it and will probably make all the neighbors jealous According to the forecast the new few days will be fairly cool with the highest of 74F and lowest of 62F at night so I think this will be au naturale batch.