Beerschmack
Member
I need help with what I should do.
Rice hull- 1/2 / .5 lbs
Flaked barley - 1/4/.25lbs
Corn flakes - 1 lbs
Briess pale ale malt -4 lbs
OG came out to 1.02
Threw 3 lbs of brown sugar into the 5gallon wort while temperatures were dropping and mixed it in. Let temperatures drop to 55 and pitched the yeast. (Imperial Yeast L17)
Any idea what I should do about the amount of brown sugar I added it’s almost going to be a week into fermentation and I’ve been taking out the krausen since I think it would taste better.
Also trying to figure out what type of style beer this sounds like.
This recipe sounds like a mess. There’s like almost 50 grams of hops in it. But with taking them out with krausen maybe it will turn out good??
Final OG came out to 1.05
Rice hull- 1/2 / .5 lbs
Flaked barley - 1/4/.25lbs
Corn flakes - 1 lbs
Briess pale ale malt -4 lbs
OG came out to 1.02
Threw 3 lbs of brown sugar into the 5gallon wort while temperatures were dropping and mixed it in. Let temperatures drop to 55 and pitched the yeast. (Imperial Yeast L17)
Any idea what I should do about the amount of brown sugar I added it’s almost going to be a week into fermentation and I’ve been taking out the krausen since I think it would taste better.
Also trying to figure out what type of style beer this sounds like.
This recipe sounds like a mess. There’s like almost 50 grams of hops in it. But with taking them out with krausen maybe it will turn out good??
Final OG came out to 1.05