zodiak3000
Well-Known Member
comin up on summer and around where i live it can get up to 100F. i was wondering what techniques i could use to keep my fermenter in check at around 65F. i use fermenting buckets (ale pail), not carboys. someone recommended getting a bucket and filling it up with water and changing it out with with freezer ice packs daily. any suggestions? i dont have the $ for a temp control...