CKH1
Member
I am in southern Florida, what is the best homebrew recipe for the high temperatures here in Florida?
(I am thinking of fermentation)
Taking into consideration that room temperature here is usually mid to high 70's (F)
I have seen a lot of recipes that require fermentation in the 50's(F).
I have a wine cooler that gets to mid 50's(F), but only holds about 22 bottles of beer.
Being from Denmark, I would love to make a Carlsberg/Tuborg clone, either from extract or from and all grain or even a combination.
Anyone have any great, easy, step by step (beginner) recipes and instructions?
suggestions?, comments? questions?
Thanks
(I am thinking of fermentation)
Taking into consideration that room temperature here is usually mid to high 70's (F)
I have seen a lot of recipes that require fermentation in the 50's(F).
I have a wine cooler that gets to mid 50's(F), but only holds about 22 bottles of beer.
Being from Denmark, I would love to make a Carlsberg/Tuborg clone, either from extract or from and all grain or even a combination.
Anyone have any great, easy, step by step (beginner) recipes and instructions?
suggestions?, comments? questions?
Thanks