Staff,
Can Someone Share Their Expertise On Fermenting Corn Or Potatoe Mash To Arrive At (190%-200%) Pure Alcohol, Using The Dry Method Of Fermentation? Is This At All Possible? If So Would It Be Also Possible That He/she Could Share The Process From Beginnig To End With The Ingredients, Time, Size Batch/finished Product?
If It Is Not Possible To Create (190%-200%) Pure Alcohol Through The Dry Method Of Fermentation Then Can I Receive Help In Using The Desired Method?
Thank You.
Hitest.
Can Someone Share Their Expertise On Fermenting Corn Or Potatoe Mash To Arrive At (190%-200%) Pure Alcohol, Using The Dry Method Of Fermentation? Is This At All Possible? If So Would It Be Also Possible That He/she Could Share The Process From Beginnig To End With The Ingredients, Time, Size Batch/finished Product?
If It Is Not Possible To Create (190%-200%) Pure Alcohol Through The Dry Method Of Fermentation Then Can I Receive Help In Using The Desired Method?
Thank You.
Hitest.