I am about to do my first 15 gallon brew day on sunday with my new system. My only concern is getting a consistent mixing of yeast cell count when I transfer to my fermenters. I have one 20 gallon fermenter bucket but its damn impossible to move once its full (I tryed moving it today and it has 15 gallons EdWorts Apfelwien in it).
Do most of you guys pitch the yeast in the kettle and mix, then drain into each fermenter or pitch into each carboy or use large fermenters.
Do most of you guys pitch the yeast in the kettle and mix, then drain into each fermenter or pitch into each carboy or use large fermenters.