Yeast (Vermont Ale) in a 1.054 Pale Ale was just pitched. I filled it too high (as you can tell from the pic) and I'm looking for advice - pull some beer now before the yeast get going or deal with what will likely be a clogged blow-off tube or something else?
Appreciate the words of wisdom.
View attachment ImageUploadedByHome Brew1440975134.787809.jpg
Appreciate the words of wisdom.
View attachment ImageUploadedByHome Brew1440975134.787809.jpg