bperry5003
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- Joined
- Nov 6, 2012
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I have an IPA that I pitched 2 vials of liquid yeast in and it started about 4 hours later. There was airlock action for about 2 1/2 or 3 days. My OG was 1.076, I just checked it and it was at 1.029. Not seeing any more activity. Fermentation temp fluctuated from 68.5 - 71.0. Any ideas on how to get this to dry out, or should I just give it time? Been in primary almost 2 weeks.
Thanks in advance.
Thanks in advance.