newbiegirl33
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- Joined
- Feb 4, 2012
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I brewed yesterday and finished at 7 pm. It's now 7 am and nothing is happening inside the carboy. I used white labs yeast that was best by march 10. Should I be worried or re-pitch some other yeast? My temp was at 68-70 last night and I am trying to warm it a few degrees right now. It's a wheat beer.