project_dc1
Active Member
Hey guys, I'm fermenting my third batch right now in the basement. It's an IPA of course, top fermenting ale yeast.
My first two batches were done in the summer and fall, and I had a nice stable temperature in the mid to high 60s in my basement.
Well, now it's winter, and the temperature is more like a steady 57-60 degrees F. Is this going to be a problem for my fermentation?
Thanks.
My first two batches were done in the summer and fall, and I had a nice stable temperature in the mid to high 60s in my basement.
Well, now it's winter, and the temperature is more like a steady 57-60 degrees F. Is this going to be a problem for my fermentation?
Thanks.