edues
Well-Known Member
- Joined
- Aug 19, 2015
- Messages
- 112
- Reaction score
- 18
Making apple wine an have a heater for the must. The heater is either on or off. Its factory set at 78f using cote des blancs yeast. It started at 1.100 in 3 days its at 1.051. My in house temp is around 64f i ve read whites or fruity wines are best done cool but i added the becuse it didnt start like is should have My question is should I pull the heater since its going good. Or should I just leave it?