justingreenwood
Member
This is my first all grain batch - a 3-Floyds Dreadnought clone. Unlike my last 2 extract kits, this one is fermenting like a MF. This time I used two viles of yeast, yeast nutrient, and aerated the wort with a pump - so that may be why. Anyway, after fermenting a little more than a week, I hit the target gravity (almost 9%) and it looked like it was done (in a bb bucket), so I moved it to the carboy and dry hopped it. Of course, once it was in the carboy, the seal is much better and it's been bubbling steadily for the last nine days. After 10 days, tomorrow, I am supposed to bottle it. Is that safe? I've never had this problem before, so I'm not sure what to do. I put a lot of time into this batch and I'd hate for it to end with exploding bottles.