Have another thread currently posted about the same beer it is a milk stout thats been in a conical (first time using it) for almost 2 weeks. Temp dropped to 57 degrees, got a brew belt on it but there is still no sign of activity even after warming up and trying to rouse the yeast. Took a sample of it today and it looked carbonated. . . Held "head" for a good 10 minutes when i had the hydrometer in it. It was a 1.061 beer that is currently at 1.032. 75% eff. Does the sign of "carbonation" mean oxidized? I have to pull the airlock out to pull of samples and since fermentation stopped i have checked it three times to see if there was any activity. Wondering if i introduced to much o2. Have a wyeast 1056 on hand. Make starter and pitch? Or rack to secondary and then keg it? Thanks!