Fermentation question

[Devilsnight]

I have a scottish ale that started fermenting yesterday morning. Temp in my house is about 68 so I use a swamp cooler to get the temp down a few more degrees. what happened was I had the carboy oriented the wrong way so I moved it so that I could see the thermometer on the side. There was a big swoosh inside when I tried sliding it, and the 1/2" of kraussen that was on top eventually disappeared.
More than 24 hours later air lock is still going strong but no krausen on top. Should I be worried at all of the final product?

 

[LLBeanJ]

Not at all. It will be fine.

 

[mrgrimm101]

Should be ok. You may even have helped the krausen drop out. It might rebuild back up, but if it doesn't then no big deal..it needed to fall eventually anyway. I did the same exact thing over the weekend when I moved my plastic carboy upstairs. Try as I might, the insides still sloshed around slightly and the thick krausen was reduced to bubbles..it built itself back up though.

 

[richl025]

I agree, I think you're fine.

 

[stevehardt]

You're good