My Pale Ale is still bubbling away- slower but strong at 7 days and the krausen is still floating at the top. What is up with this? good utilization... low temp takes longer... its alive?
First time in a better bottle. Always used a opaque bucket so this is the first time I witnessed the action.
Yeast starter with a American Ale (Wyest 1065)
12 oz Victory, 8 oz Munich and 8 oz white wheat malt
2 lb of Briess DME
4 lbs LME at the end of boil
02 for 1 min. with a stone and 02 tank
Temp controlled at 64°
Fermentation started within 8hrs and filled blow out tube
This is the longest vigorous fermentation I have witnessed.
First time in a better bottle. Always used a opaque bucket so this is the first time I witnessed the action.
Yeast starter with a American Ale (Wyest 1065)
12 oz Victory, 8 oz Munich and 8 oz white wheat malt
2 lb of Briess DME
4 lbs LME at the end of boil
02 for 1 min. with a stone and 02 tank
Temp controlled at 64°
Fermentation started within 8hrs and filled blow out tube
This is the longest vigorous fermentation I have witnessed.