shoebag22
Well-Known Member
I brewed a batch of brown ale and kept the temps optimal for the first 10 days,then life happened and I kind of forgot about this batch... for about 10 months. Is it doomed?
I can barely make it an hour before wondering how my beer is doing.
If your primary is sealed well, then it might be ok. I am curious about whether you'll have off flavors.
In for results!
It's like a bunch of nervous nellies crawl out of the woodwork instantly thinking the sky is falling....so REALLY there should be no need to start the fear mongering just because someone leaves a beer in primary for longer than "normal."
2 months later, lol. Glad it worked out
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