Hi guys,
I'm fermenting a Duvel look a like beer and I've noticed that the fermentation temperature was 4-5 degrees higher than the room temperature. I can only assume that the fermentation process generates heat.
After 2 days bubbling like a AK-47 with unlimited ammo (sugar candy has this effect ), the temperature came down to room temperature.
Has any of you guys experienced this situation?
Regards,
Rui
I'm fermenting a Duvel look a like beer and I've noticed that the fermentation temperature was 4-5 degrees higher than the room temperature. I can only assume that the fermentation process generates heat.
After 2 days bubbling like a AK-47 with unlimited ammo (sugar candy has this effect ), the temperature came down to room temperature.
Has any of you guys experienced this situation?
Regards,
Rui