ShadyBrewer
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- Joined
- Oct 21, 2012
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Just built a ferm chamber out of an old mini fridge and an stc-1000. My question is: do you put the carboy straight into the fridge right after you pitch the yeast OR do you let fermentation start and then put it in.
I ask because I put it straight into the chamber (17*c) right after I pitched and here we are 24 hours later and just a few bubbles are rising and it just seems a little slow to take off.
I ask because I put it straight into the chamber (17*c) right after I pitched and here we are 24 hours later and just a few bubbles are rising and it just seems a little slow to take off.