I have been busy the past couple of months and have not been able to brew, now my Kegs are pretty much empty. Since I have an empty kegerator for the first time, I was thinking of brewing a beer that can be fermented around 40 degrees. I do not want to go out and buy one of those $100 temp controls for one beer, since once I keg this, I will have no room in my fridge for a carboy. This is a one and done thing.
Any suggestions? I am trying to get my 3 kegs full of fall beer. I have an IPA going already, so I was looking for something that can ferment in around 4 weeks or less.
Any suggestions? I am trying to get my 3 kegs full of fall beer. I have an IPA going already, so I was looking for something that can ferment in around 4 weeks or less.