After several years I have finally put together a fermentation chamber and based on many posts I have read here I think I will begin to do longer primary fermentation and no secondary. I may still secondary on occasion but will try and avoid it. A few questions:
1. When is temperature control no longer important? In other words is there a point that I should just move it to my basement that is usually about 75 to 80 and call it good?
2. What would be the suggested temperature for US-05 from start to finish?
3. If I did decide to secondary would the answers to the first two question change?
Thanks in advance.
1. When is temperature control no longer important? In other words is there a point that I should just move it to my basement that is usually about 75 to 80 and call it good?
2. What would be the suggested temperature for US-05 from start to finish?
3. If I did decide to secondary would the answers to the first two question change?
Thanks in advance.