Is there anything i can use as a Ferm-cap alternative?
I need something to help prevent boil over's . would a few props of vegetable oil or mineral oil ... be a bad thing in the kettle when it starts to foam up?
or will it effect - flavor / yeast growth or head in the finished beer?
I need something to help prevent boil over's . would a few props of vegetable oil or mineral oil ... be a bad thing in the kettle when it starts to foam up?
or will it effect - flavor / yeast growth or head in the finished beer?