well i bottled some brew the other night followed all my instructions well sanitized. I realized I had a fridge out in the Barn that wasn't working so i figured given the cold weather we have had here in NC it would be perfect for lagering since it a dark naturally cool spot so what did i do? stuck them in the freezer only to find that the fridge DID RUN! I came home the next day only to find FROZEN BREW did i kill the yeast I'm sure I did but can i save it some how?