ColdToes
Well-Known Member
This was just a random though while I had while driving home, and not something I would try without serious research. With that being said any brewing beekeepers tried spring feeding of a strong hive with wort?
well it's a fair idea/thought, but I doubt that it'd be easy to find whether any research has been done to compare a wort to dissolved sugars.This was just a random though while I had while driving home, and not something I would try without serious research. With that being said any brewing beekeepers tried spring feeding of a strong hive with wort?
Cool story /\
I don't know jack about bee keeping, but whats going to stop sugar water from fermenting?
Step right up Step right up...So the idea comes from a local story of a beekeeper illegally "open feeding" his bees with a candy cane by-product, the result was hives in three counties full of red honey with a peppermint flavor. Long story short many unsuspecting beekeepers are out hundreds of pounds of honey and a lot of money. While most of this stuff went to the trash someone is buying what's left for the purpose of making mead. When life gives you lemons...
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