robdamanii
Well-Known Member
Looking for some feedback on this IPA recipe. I based it on a variety of 60 minute IPA, with some tweaks to add some body and a little more depth to the recipe.
Looking for just a hint of roast and backbone with a good dose of aromatic hop. I was thinking of upping the amarillo/simcoe additions for flavor and aroma, any thoughts?
BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Midnight 60
Brewer:
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (0.0)
Recipe Specifications
--------------------------
Boil Size: 6.70 gal
Post Boil Volume: 5.20 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.071 SG
Estimated Color: 31.0 SRM
Estimated IBU: 75.0 IBUs
Brewhouse Efficiency: 66.00 %
Est Mash Efficiency: 75.9 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name %/IBU
13 lbs Pale Malt (2 Row) US (2.0 SRM) 87.3 %
12.0 oz Carafa III (525.0 SRM) 5.0 %
8.0 oz Wheat, Flaked (1.6 SRM) 3.4 %
4.0 oz Biscuit Malt (23.0 SRM) 1.7 %
4.0 oz Aromatic Malt (26.0 SRM) 1.7 %
1.1 oz Chocolate Malt (350.0 SRM) 0.5 %
1.1 oz Roasted Barley (300.0 SRM) 0.5 %
1.00 oz Warrior [16.70 %] - Boil 60.0 min 49.9 IBUs
0.50 oz Amarillo Gold [7.50 %] - Boil 35.0 min 9.3 IBUs
0.50 oz Simcoe [12.70 %] - Boil 35.0 min 15.7 IBUs
0.50 oz Simcoe [12.70 %] - Dry Hop 12.0 Days 0.0 IBUs
1.00 oz Amarillo Gold [10.30 %] - Dry Hop 12.0 D Hop 0.0 IBUs
0.50 oz Simcoe [13.00 %] - Dry Hop 3.0 Days 0.0 IBUs
1.0 pkg Nottingham (Danstar #-) [23.66 ml] -
Mash Schedule: Single Infusion, Medium Body, No Mash Out
Total Grain Weight: 14 lbs 14.2 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 15.89 qt of water at 167.7 F 152.0 F 60 min
Sparge: Fly sparge with 4.76 gal water at 168.0 F
Notes:
------
Add half the Warrior hops at 60 min. Then remaining hops were added continually- first warrior only for the first 25 minutes just a few pellets at a time, then remainder all mixed together and continually added, starting at 35 minutes.
Looking for just a hint of roast and backbone with a good dose of aromatic hop. I was thinking of upping the amarillo/simcoe additions for flavor and aroma, any thoughts?
BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Midnight 60
Brewer:
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (0.0)
Recipe Specifications
--------------------------
Boil Size: 6.70 gal
Post Boil Volume: 5.20 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.071 SG
Estimated Color: 31.0 SRM
Estimated IBU: 75.0 IBUs
Brewhouse Efficiency: 66.00 %
Est Mash Efficiency: 75.9 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name %/IBU
13 lbs Pale Malt (2 Row) US (2.0 SRM) 87.3 %
12.0 oz Carafa III (525.0 SRM) 5.0 %
8.0 oz Wheat, Flaked (1.6 SRM) 3.4 %
4.0 oz Biscuit Malt (23.0 SRM) 1.7 %
4.0 oz Aromatic Malt (26.0 SRM) 1.7 %
1.1 oz Chocolate Malt (350.0 SRM) 0.5 %
1.1 oz Roasted Barley (300.0 SRM) 0.5 %
1.00 oz Warrior [16.70 %] - Boil 60.0 min 49.9 IBUs
0.50 oz Amarillo Gold [7.50 %] - Boil 35.0 min 9.3 IBUs
0.50 oz Simcoe [12.70 %] - Boil 35.0 min 15.7 IBUs
0.50 oz Simcoe [12.70 %] - Dry Hop 12.0 Days 0.0 IBUs
1.00 oz Amarillo Gold [10.30 %] - Dry Hop 12.0 D Hop 0.0 IBUs
0.50 oz Simcoe [13.00 %] - Dry Hop 3.0 Days 0.0 IBUs
1.0 pkg Nottingham (Danstar #-) [23.66 ml] -
Mash Schedule: Single Infusion, Medium Body, No Mash Out
Total Grain Weight: 14 lbs 14.2 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 15.89 qt of water at 167.7 F 152.0 F 60 min
Sparge: Fly sparge with 4.76 gal water at 168.0 F
Notes:
------
Add half the Warrior hops at 60 min. Then remaining hops were added continually- first warrior only for the first 25 minutes just a few pellets at a time, then remainder all mixed together and continually added, starting at 35 minutes.