This is based on a Samuel Smith Oatmeal Stout clone. Appreciate any and all feedback. This will be a full 6.5 gallon boil, final batch size 5 gal, extract brew.
Target OG - 1.052
Target GF - 1.014
IBU - 38.2
SRM 23.2
1/2 lb flaked oats (baked @ 325 for 75 minutes before steep)
1/2 lb Carmel 40l
1/2 lb Chocolate Malt
3 oz Roasted Barley
2 lb light DME
3.75lb late addition DME
1.5 oz East Kent Goldings @ 60 mins
2 oz Cocoa Powder @ end of boil
Wyeast 1083 Irish Ale
2 oz cocoa Powder in Secondary
49oz Oregon Raspberry Puree in Secondary
Not sure about cocoa amounts, just taking a stab.
Thanks for the feedback
Target OG - 1.052
Target GF - 1.014
IBU - 38.2
SRM 23.2
1/2 lb flaked oats (baked @ 325 for 75 minutes before steep)
1/2 lb Carmel 40l
1/2 lb Chocolate Malt
3 oz Roasted Barley
2 lb light DME
3.75lb late addition DME
1.5 oz East Kent Goldings @ 60 mins
2 oz Cocoa Powder @ end of boil
Wyeast 1083 Irish Ale
2 oz cocoa Powder in Secondary
49oz Oregon Raspberry Puree in Secondary
Not sure about cocoa amounts, just taking a stab.
Thanks for the feedback