julypena
Member
I'm about to brew my first all-grain batch and we're aiming for an Amber Ale, this is what we looking for:
ABV: 4+ (less than 5)
SRM: 8-12
IBU: 20-30
So far we got:
4 lb American Two-row Pale
2 lb Caramel/Crystal Malt -60L
1 lb Caramel/Crystal Malt - 10L
1.125 oz Cascade
1.5 oz Liberty
0.5 oz Cascade
Wyeast American Ale (1056)
Irish Moss
We don't really want it to be too hoppy and we're looking for a real amber color, all the help is really appreciated.
ABV: 4+ (less than 5)
SRM: 8-12
IBU: 20-30
So far we got:
4 lb American Two-row Pale
2 lb Caramel/Crystal Malt -60L
1 lb Caramel/Crystal Malt - 10L
1.125 oz Cascade
1.5 oz Liberty
0.5 oz Cascade
Wyeast American Ale (1056)
Irish Moss
We don't really want it to be too hoppy and we're looking for a real amber color, all the help is really appreciated.