Sonja Dewhurst
Member
- Joined
- Jun 3, 2019
- Messages
- 20
- Reaction score
- 10
I am thinking about something malty, maybe like
45% munich malt
30% pilsner malt
20% vienna malt
5% caramunich II
.5oz Saaz
.25oz Magnum at 90min
.25oz Magnum at 20 min
What yeasts does everyone like to use and at what temperatures for something like this?
45% munich malt
30% pilsner malt
20% vienna malt
5% caramunich II
.5oz Saaz
.25oz Magnum at 90min
.25oz Magnum at 20 min
What yeasts does everyone like to use and at what temperatures for something like this?