Wheelspin
Well-Known Member
I've got a HERMS system and, as you know, it recirculates the wort through the mash during the entire duration of the mash ± 90 mins.
When I'm sparging, do I have to go slow (40 to 60 mins) or (seeing it's been circulating all the time) crank it up and dump it into my boiler quickly ?
I would be interested to hear your thoughts.
When I'm sparging, do I have to go slow (40 to 60 mins) or (seeing it's been circulating all the time) crank it up and dump it into my boiler quickly ?
I would be interested to hear your thoughts.