Looks fine to me..
I have a farmhouse DIPA on tap.. Used 3711, and did it somewhat cooler than I would for a saison.
If it were my recipe, I would do more than a single hop in there, it'll be a bit one sided I think.
Also, that beer isn't gonna finish at 1.009 from 1.060.. More like 1.003 or around there. It'll be pretty dry, so keep that in mind with your hopping schedule, as it'll pronounce the dryness.
If you have some Amarillo, or Mosaic, those would play great in there. I'd use something a bit edgy to bitter with, like Columbus or Chinook if ya have it.
That said, all Citra will be good, I just don't think the full Citra flavor with 3711 is all that pleasing myself.