BaylessBrewer
Well-Known Member
I'm looking to brew a Farmhouse IPA next using wyeast 3711 for the yeast and Citra, Mosaic and Galaxy for the hops. This will be a 5gal batch and I plan on purchasing 4oz of each hop.
What I don't have is a good idea of what to do for a base on this beer. I'm thinking:
Pilsner 75%
Vienna 10%
Wheat 10%
Medium Crystal 5%
Bitter to around 40 IBU and throw lots of hops in for a 1hr whirlpool @ 170* F and then Dry hop of course.
I've never brewed this type of beer before so a little help and guidance is needed.
What I don't have is a good idea of what to do for a base on this beer. I'm thinking:
Pilsner 75%
Vienna 10%
Wheat 10%
Medium Crystal 5%
Bitter to around 40 IBU and throw lots of hops in for a 1hr whirlpool @ 170* F and then Dry hop of course.
I've never brewed this type of beer before so a little help and guidance is needed.