Wingfan13
Well-Known Member
What do you guys think I should ferment this beer at using Wyeast 3724 Belgian Saison yeast ? I know this yeast likes to ferment higher. Just wondering where everyone thinks I should be ? 75 ? 80?
I have only brewed with it once and it was a year or two ago. Suggestions ?
I have only brewed with it once and it was a year or two ago. Suggestions ?