Vintage NY
Active Member
so I made a rookie mistake.... knew I had a yeast pack with my stout kit, but I must have used it... ready to pitch yeast, and I recalled getting liquid yeast pack that I kept in fridge for at least 6 months. The OG of my modified stout was 1.090, but no activity after 48 hours. Have also read that one liquid pack won’t fully ferment the high gravity. I opened the bucket to check, and zero activity, so not just poor air lock activity. I ordered some dry yeast that will be here in two days.... can I save this beer? The sample wort tasted great... and am looking forward to the beer. Thoughts? And if I can throw some dry yeast in, do I aerate again, or will oxygen be bad? Any help would be appreciated.