InkPouchMan
Well-Known Member
I just went to an LHBS and got the ingredients for my first AG: EdWort's Haus PA (plus an extra ounce of Cascade, in case I get slightly creative... otherwise it's good to have in these tough times).
I also bought some Montrachet and yeast nutrient for Ed's equally-rave-reviewed Apfelwein (already have some corn sugar, need apple juice).
Problem is, I've only got two carboys, one of which will be full for a month around the time I brew the Haus (last batch was 1.082). The Apfelwein will take a month as well. So the question is: brew the Apfelwein and forego secondary for the Haus, or hold off on the Apfelwein?
Decisions, decisions...
I also bought some Montrachet and yeast nutrient for Ed's equally-rave-reviewed Apfelwein (already have some corn sugar, need apple juice).
Problem is, I've only got two carboys, one of which will be full for a month around the time I brew the Haus (last batch was 1.082). The Apfelwein will take a month as well. So the question is: brew the Apfelwein and forego secondary for the Haus, or hold off on the Apfelwein?
Decisions, decisions...