Hey folks, so I brewed a Porter on Saturday night. Went into the fermenter at around 9:30 PM with an OG of 1.059. When I woke up on Sunday morning I noticed it was bubbling a bit, nothing too rapid, but I figured it would kick up later in the day. Got home that night and it was going even slower, but it felt way too early to bother with taking a reading. Woke up yesterday morning to find no activity at all. Didn't get a chance to take a reading until I got home from work last night and I got 1.020 (target is 1.016). I've only got a couple batches under my belt, but it certainly seems finished to me. ZERO activity from the blowoff, the krausen has fallen.
Now the questions - Could it still be going slow enough that it may drop those 4 points in a few days? Is a few points off the FG even worth trying to re-pitch? Is there any issue that could arise from it fermenting as fast as it did? Am I even right in thinking that was really fast?
Now the questions - Could it still be going slow enough that it may drop those 4 points in a few days? Is a few points off the FG even worth trying to re-pitch? Is there any issue that could arise from it fermenting as fast as it did? Am I even right in thinking that was really fast?