mjm76
Well-Known Member
kicking around making an extract dopplebock: Here is my baseline......opinions please:
8.8 # Weyermanns Amber Munich LME
3# M&F light DME
1# caramunich
.5# carafa II
.25# carapils
1 oz Tettnang 60 min
questions on this does anyone know a supplier for dehusked carafa malt, so I can get the color without much roasted flavor. Also a good hop profile for this beer? I want it to be dominated by malty flavors but not overwhelmed.
8.8 # Weyermanns Amber Munich LME
3# M&F light DME
1# caramunich
.5# carafa II
.25# carapils
1 oz Tettnang 60 min
questions on this does anyone know a supplier for dehusked carafa malt, so I can get the color without much roasted flavor. Also a good hop profile for this beer? I want it to be dominated by malty flavors but not overwhelmed.