britishbloke
Well-Known Member
I found this recipe on the forum.... Im thinking about buying bulk Dark LME 33# for this recipe and making about 5 batches worth.
Does this look like a decent recipe. Should I go ahead and order ?
Ive been ordering from www.leisure-time.com
Am wondering a few things here.
Dark brown, roasty, malty smooth, with a distinctive chocolaty finish
6 lbs. dark malt extract----- Got it
1 lb. domestic special pale malt ----- Does this mean grain?
1 lb. medium crystal malt Does this mean grain?
1/2 lb. roast unmalted barley----------- Got it
1/4 lb. chocolate malt--------------- Got it
1/2 lb. oatmeal Cant find
1/2 - 3/4 cup unsweetened cocoa (add to end of boil) Cant find
1 oz. Northern Brewer (bittering)-------- got it
1/2 oz. U.K. Fuggles (flavoring)--------- got it
No finishing hops (add cocoa instead)
1 pkg. Windsor Ale Yeast (or White Labs English Ale or Wyeast #1968)
1 pkg. Bru-Vigor (yeast food)
3/4 cup corn sugar (priming)
O.G. - 1.049
F.G. - 1.012
Does this look like a decent recipe. Should I go ahead and order ?
Ive been ordering from www.leisure-time.com
Am wondering a few things here.
Dark brown, roasty, malty smooth, with a distinctive chocolaty finish
6 lbs. dark malt extract----- Got it
1 lb. domestic special pale malt ----- Does this mean grain?
1 lb. medium crystal malt Does this mean grain?
1/2 lb. roast unmalted barley----------- Got it
1/4 lb. chocolate malt--------------- Got it
1/2 lb. oatmeal Cant find
1/2 - 3/4 cup unsweetened cocoa (add to end of boil) Cant find
1 oz. Northern Brewer (bittering)-------- got it
1/2 oz. U.K. Fuggles (flavoring)--------- got it
No finishing hops (add cocoa instead)
1 pkg. Windsor Ale Yeast (or White Labs English Ale or Wyeast #1968)
1 pkg. Bru-Vigor (yeast food)
3/4 cup corn sugar (priming)
O.G. - 1.049
F.G. - 1.012