Twice, from two different batches, my beer has exploded upon opening. Once the seal is broken the head rushes out of the bottle and goes everywhere. Neither of the was shaken up, nor were they at different elevations. The other ~48 bottles were carbed just fine and the pour was nice with a good amount of head.
I have brew 30 gallons so far and the process has been similar. Bottle conditioning with priming sugar mixing prior to bottling. I have shot for and have achieved around 2.5-3 volumes of CO2 for all of these two bottles. I don't know what happened to those two.
Anyone else experience this or have any solutions? Any help would be great.
I have brew 30 gallons so far and the process has been similar. Bottle conditioning with priming sugar mixing prior to bottling. I have shot for and have achieved around 2.5-3 volumes of CO2 for all of these two bottles. I don't know what happened to those two.
Anyone else experience this or have any solutions? Any help would be great.