businesstime
Well-Known Member
I'm getting ready to bottle an Imperial Stout tonight and I wanted to experiment with vanilla extract in a few of the bottles. Does anyone have suggestions on how accomplish this?
Should I drop extract into individual bottles or perhaps drop some extract into the beer after I've bottled the ones that I don't want vanilla in? How would I know how much to use at that point?
Thanks and Happy Holidays!
Should I drop extract into individual bottles or perhaps drop some extract into the beer after I've bottled the ones that I don't want vanilla in? How would I know how much to use at that point?
Thanks and Happy Holidays!