NewerBrewer28
Member
I've brewed a few batches of beer so far, and most likely against my better judgement, I want to try brewing a recipe that is 100% my own. I've seen a bunch of cool recipes out there, but I want to create a recipe that I can call my own. However, I also want my brew to be drinkable. That being said, here are my initial thoughts, and please, please, let me know what needs to be revised.
Estimated OG: 1.075
Estimated FG: 1.019
Estimated ABV: 7.34%
Estimated IBU: 84.27
Estimated SRM: 24.7
Batch Size: 5 gallons
Boil Time: 75 minutes
Days in Primary: 7 days
Days in Secondary: 16 days
Approximately 45-60 days before first serving
1.00 tsp Gypsum
8.50 lbs Amber Liquid Extract
2.00 lbs Pale Malt, Maris Otter
0.50 lbs Cara-Pils
0.50 lbs Crystal Malt 60L
0.25 lbs Roasted Barley
0.25 lbs Chocolate Malt
75 minutes - Zeus - one ounce
40 minutes - Warrior - one ounce
25 minutes - Whirlfloc tablet
15 minutes - Williamette - one ounce
Dry Hopping: 7 days - Crystal - one ounce
Safale US-05 Dry Ale Yeast
Add 4.5 oz (3/4 cup) Dextrose for priming.
Once again, this is just something I though up, so please, let me know what needs to be revised (and I'm sure there is a lot).
Estimated OG: 1.075
Estimated FG: 1.019
Estimated ABV: 7.34%
Estimated IBU: 84.27
Estimated SRM: 24.7
Batch Size: 5 gallons
Boil Time: 75 minutes
Days in Primary: 7 days
Days in Secondary: 16 days
Approximately 45-60 days before first serving
1.00 tsp Gypsum
8.50 lbs Amber Liquid Extract
2.00 lbs Pale Malt, Maris Otter
0.50 lbs Cara-Pils
0.50 lbs Crystal Malt 60L
0.25 lbs Roasted Barley
0.25 lbs Chocolate Malt
75 minutes - Zeus - one ounce
40 minutes - Warrior - one ounce
25 minutes - Whirlfloc tablet
15 minutes - Williamette - one ounce
Dry Hopping: 7 days - Crystal - one ounce
Safale US-05 Dry Ale Yeast
Add 4.5 oz (3/4 cup) Dextrose for priming.
Once again, this is just something I though up, so please, let me know what needs to be revised (and I'm sure there is a lot).