So me and my wife went up to Whole Foods last night and picked up a few gallons of the apple cider that comes in the one gallon glass jugs. We figured we would take a swing at making a simple cider. We are kind of making our own thing up here
Here is what we plan on doing:
1 gallon of cider
1/2 cup of corn sugar
1/2 brown sugar
Some random Wine yeast
I plan on boiling the mixture for 10-15 minutes to get everything combined and uniform. Cooling and adding the yeast.
From other peoples experience what can we expect?
Does cider produce any krausen that I need to worry about (I'm going to try and fit it in the 1 gal jug still if possible?
Any suggestions would be great, I won't feel bad to if you say it's going to be terrible.
Here is what we plan on doing:
1 gallon of cider
1/2 cup of corn sugar
1/2 brown sugar
Some random Wine yeast
I plan on boiling the mixture for 10-15 minutes to get everything combined and uniform. Cooling and adding the yeast.
From other peoples experience what can we expect?
Does cider produce any krausen that I need to worry about (I'm going to try and fit it in the 1 gal jug still if possible?
Any suggestions would be great, I won't feel bad to if you say it's going to be terrible.