daveooph131
Well-Known Member
I'm thinking about experimenting with my next pale ale.
I am either going to split after the mash, and have two boils going with different hop combinations.
Or
I'll split after boil, and add different yeasts.
However, I am unclear on how this effects:
-yeast starters
-Overall gravity of beers
Can someone that has done this help me out? It is important to note that I am doing PM, and still top off with 3gallons of water after boil.
I am either going to split after the mash, and have two boils going with different hop combinations.
Or
I'll split after boil, and add different yeasts.
However, I am unclear on how this effects:
-yeast starters
-Overall gravity of beers
Can someone that has done this help me out? It is important to note that I am doing PM, and still top off with 3gallons of water after boil.